When Thanksgiving is over and you are ready for Christmas, give that leftover cranberry sauce a festive encore!

This holiday baked brie show-stopper is the ultimate Christmas party festive flex.

Your favorite fall fair treat, reimagined as a caramel-filled cupcake.

Crisp, cheesy, and oven-baked to golden glory, these baked latkes are perfect for Hanukkah AND brunch.

Transform your classic deviled eggs into a Christmas crowdpleaser!

These chocolate Christmas ornaments envelop a spiced cookie-butter center that’s made to be broken, savored, and shared.

The super easy Fall weeknight side that is beautiful enough to make for a Thanksgiving and Friendsgiving spread.

This curry-spiced salmon is your easy button to a bold, golden, flavorful weeknight dinner.

Classic cranberry sauce is soooo good! This elevated version is better.

Stuffing who? This savory bread pudding will steal the spotlight.

When there’s a full moon in the sky, drink your rye! This rich and spirit forward take on a Manhattan is just the way to do it.

If you love a classic Old Fashioned, this is the perfect Fall twist that you need to try!

Harvest-inspired and herbaceous, these chocolate pumpkin cupcakes bring refined flavor and form to the fall dessert spread.

This Delicata squash that will squash the Thanksgiving sides competition.

The roasted cauliflower that outshines the turkey — yes, really.

Elevate the classic deviled egg party snack into a fall showpiece!

A fall-inspired baked brie wrapped in puff pastry and shaped like a pumpkin — elegant, seasonal, and made to impress.

Built to pull apart—made to devour. And yes, that caramel’s from scratch. Tap for the full cozy experience!

The drizzle your autumn has been waiting for.

A classic grilled cheese, reimagined with a cozy autumn twist.