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COFFEE AND CHAMPAGNE
Restaurants
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Food Inspiration
Farm Visits
Travel
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Folder: Food Inspiration
Back
Farm Visits
Travel
How-To
TURKEY SAUSAGE
savory, side dish, Easter, brunch savory, breakfast favorite, Easter Brunch Franklin Williams 3/23/20 savory, side dish, Easter, brunch savory, breakfast favorite, Easter Brunch Franklin Williams 3/23/20

TURKEY SAUSAGE

The turkey sausage your brunch has been missing.

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APRICOT AND CHOCOLATE CHUNK COFFEE SCONES
sweet, breakfast, bread, breakfast favorite, Mother's Day Breakfast In Bed Michelle Williams 5/31/18 sweet, breakfast, bread, breakfast favorite, Mother's Day Breakfast In Bed Michelle Williams 5/31/18

APRICOT AND CHOCOLATE CHUNK COFFEE SCONES

Coffee scones that will pair beautifully with your morning cup of joe.

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BROWN BUTTER DATE BARS
sweet, breakfast, snack, picnic, breakfast favorite, Mother's Day Breakfast In Bed, picnic snacks Alissa Fitzgerald 5/4/18 sweet, breakfast, snack, picnic, breakfast favorite, Mother's Day Breakfast In Bed, picnic snacks Alissa Fitzgerald 5/4/18

BROWN BUTTER DATE BARS

The rich flavorful breakfast bars that will have you dreaming about waking up.

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“Happy cANN(es)IVERSARY” -my favorite and not apropos text of the day! 

Love every moment exploring this world with you @saysfranklin ♥️

#CannesLions2025
Dinner by the fontaine. ⛲️

Photo taken at @lezoabistrot_ & @agnelli_caffe 

#CannesLions2025
When in France, 10 PM dinner.

Photos taken at @lecirquecannes
Greetings from Cannes!
“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My life is a boundless exploration of the creativity and beauty of food.

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