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COFFEE AND CHAMPAGNE
Restaurants
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Food Inspiration
Farm Visits
Travel
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Folder: Food Inspiration
Back
Farm Visits
Travel
How-To
PUFF PASTRY STUFFING
thanksgiving, savory, side dish, thanksgiving favorites, thanksgiving sides Michelle Williams 11/9/22 thanksgiving, savory, side dish, thanksgiving favorites, thanksgiving sides Michelle Williams 11/9/22

PUFF PASTRY STUFFING

You know that brown butter stuffing you’ve been dreaming about since November 1st, here it is! Allow me to introduce you.

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PULL-APART MACARONI AND CHEESE
thanksgiving, savory, Christmas, thanksgiving favorites, kid food, thanksgiving sides Michelle Williams 11/18/20 thanksgiving, savory, Christmas, thanksgiving favorites, kid food, thanksgiving sides Michelle Williams 11/18/20

PULL-APART MACARONI AND CHEESE

The “wow-worthy” mac and cheese you need in your holiday spread!

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MASHED POTATOES AND GRAVY POP-TARTS
thanksgiving, savory, thanksgiving favorites, thanksgiving bites Michelle Williams 3/11/19 thanksgiving, savory, thanksgiving favorites, thanksgiving bites Michelle Williams 3/11/19

MASHED POTATOES AND GRAVY POP-TARTS

Thanksgiving is so much more fun with these mashed potato and gravy pop-tarts!

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“Happy cANN(es)IVERSARY” -my favorite and not apropos text of the day! 

Love every moment exploring this world with you @saysfranklin ♥️

#CannesLions2025
Dinner by the fontaine. ⛲️

Photo taken at @lezoabistrot_ & @agnelli_caffe 

#CannesLions2025
When in France, 10 PM dinner.

Photos taken at @lecirquecannes
Greetings from Cannes!
“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My life is a boundless exploration of the creativity and beauty of food.

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